In addition to the visit, the Museum invites you, under the guidance of a cheese expert, to taste cheeses that will take you on a journey through time and French territories, like a gastronomic road trip, and to learn how to combine cheese and wine.

Finally, take home a piece of France's heritage by learning how to make your own cheese during a cheese-making class with tasting. You will be guided throughout by a specialist.

What's included:
Workshop in the heart of Paris on the Île Saint-Louis
Unique immersive experience
Tasting of 4 cheeses at the end of the visit

Good to know

• Location: 39, Rue Saint-Louis en Île, Paris 4
• Languages available: French, English
• Duration: 1h for the tour, 1h30 for the tasting or workshop
• Farmer/breeder rate: free admission for two people only on presentation of a business licence or trade union membership card (FNSEA/JA/CR/Conf Paysanne).
• Agricultural student rate: on presentation of an agricultural and ENIL network student card.
• For students, disabled people and jobseekers (on presentation of proof) the price is 17€.
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YOU CAN COME 15 TO 30 MINUTES BEFORE THE GUIDED VISIT TIME TO START ENJOYING THE EXPOSITION

Languages / Schedule

- On Sunday: 10:00 am, 11:15 am, 1:30 pm, 2:30 pm, 3:45 pm

- On Tuesday: 10:00 am, 11:15 am, 3:45 pm, 5:00 pm, 6:15 pm

- From Wednesday to Saturday: 10:00 am, 11:15 am, 12:30 pm, 1:30 pm, 2:30 pm, 3:45 pm, 5:00 pm, 6:15 pm